Print automation
Atex’s James Hirsz, business analyst, and Sara Forni, product manager, tell us what best practice looks like in the world of print automation.
Atex’s James Hirsz, business analyst, and Sara Forni, product manager, tell us what best practice looks like in the world of print automation.
Up against a tsunami of AI slop, publishers need to focus on improving the quality of their content.
With seven prime ministers in ten years, there has been no shortage of material for political journalists to sink their teeth into. One that has been particularly successful in sniffing out scoops has been Guardian Political Editor Pippa Crerar.
Transformation in any publishing business is a challenge, but more so in an operation where you are expected by parliament to hit your publishing deadlines. Paul Hood, head of publishing at the House of Commons, explains his priorities.
Steve Pinches, chief product and technology officer at Which?, looks at the tech opportunities and challenges facing his company and the wider consumer publishing sector.
Mainstream news publishers have become increasingly fearful of the growing reach of independent news creators. But are news creators a real threat? Or is the picture more nuanced? Jim Egan looks at the data.
Most publishers are trialling AI tools to some degree, but how many are actually seeing quantifiable benefits from their efforts? Meg Carter talks to Ana Jakimovska, head of AI strategy at Mediahuis, about their approach to AI adoption.
Technological upheaval, changing consumer behaviours and intense commercial pressures are threatening the future of journalism. Joanne Forbes, chief executive of the NCTJ, looks at the investment choices the industry faces.
My mum used to say I’d read the back of a bus ticket, writes Alan Geere. Probably true if it was well-written and neatly designed. His tastes for quality haven’t changed much in the intervening years, so this is what he read in May.
From recipes for breakfast crumble to posts by Mr Gut Health, Good Health by Good Food has built an award-winning social strategy. Editor Emma Hartfield talks to Laura Silverman about audience appetite for food advice that focuses on fun over fear.
What makes a great journalist? Clue, it’s not AI…
How should publisher balance and harness the very different strengths of humans and machines?
The Guardian has launched its first food video series: FEED, starring Jimi Famurewa and supported by Sainsbury’s Taste the Difference.
Happiful magazine, a UK magazine devoted to mental health, is collaborating with DIVA magazine this summer.
The NUJ last week backed legislative proposals to bring the King and the Royal Household under the Freedom of Information (FOI) Act with the aim of promoting transparency and press freedom.
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