Technological upheaval, changing consumer behaviours and intense commercial pressures are threatening the future of journalism. Joanne Forbes, chief executive of the NCTJ, looks at the investment choices the industry faces.
My mum used to say I’d read the back of a bus ticket, writes Alan Geere. Probably true if it was well-written and neatly designed. His tastes for quality haven’t changed much in the intervening years, so this is what he read in May.
From recipes for breakfast crumble to posts by Mr Gut Health, Good Health by Good Food has built an award-winning social strategy. Editor Emma Hartfield talks to Laura Silverman about audience appetite for food advice that focuses on fun over fear.
What makes a great journalist? Clue, it’s not AI…
How should publisher balance and harness the very different strengths of humans and machines?
The Guardian has launched its first food video series: FEED, starring Jimi Famurewa and supported by Sainsbury’s Taste the Difference.
Happiful magazine, a UK magazine devoted to mental health, is collaborating with DIVA magazine this summer.
The NUJ last week backed legislative proposals to bring the King and the Royal Household under the Freedom of Information (FOI) Act with the aim of promoting transparency and press freedom.
Economist Enterprise has hired former WIRED chief to lead its tech offering.
Bauer Media has announced the appointment of Frances Hedges as editor of Grazia, from October 2026.
The Rest Is Politics is launching an exclusive new series with Caroline Lucas on climate, nature collapse and national security.
In a keynote address at this year’s WAN-IFRA’s World News Media Congress, A.G. Sulzberger, publisher of the New York Times, urged news organisations to stand up for their rights.
DC Thomson publishes Oor Wullie’s ABCs in Scots as part of the character’s 90th anniversary.
Held jointly with The Publisher Podcast Awards, The Publisher Newsletter Awards 2026 were announced in London last week.
The Publisher Podcast Awards were held last week in London.
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