According to the publishers, the British Curry Club: 2012 was in equal parts exhilarating and exhausting. So to celebrate making it through frantic year of Olympics, Jubilees and menacing Mayan Apocalypses, Chaat! Magazine presents a stunning new design!
The first issue of 2013 is the first to feature a sleek new look. The February/March cover sees an elegant looking Madhur Jaffrey set against an equally elegant black backdrop, adorned with striking gold and white print.
Chaat!’s new look continues throughout the magazine, setting it up as a truly refined read. Containing a special feature dedicated to the opulent occasion of an Asian wedding, our 14-page supplement includes everything you need to know to tackle the brightest of big days. From honeymoons and hens, to make-up and dress-up, Chaat! turns you and your loved one into Maharajas and Maharanis especially for the happy event!
Elsewhere in the issue we talk to former greengrocer turned Masterchef man Gregg Wallace and explore the distinctive flavours of Pakistan. We also visit Berlin to explore its unique mix of culture, clubs and currywurst and include an interview with off-kilter German comic, Henning Wehn who confesses his love for the iconic dish.
Bursting with the usual mix of book reviews, drink and dessert features and 21 fantastic recipes too, Chaat! is even more exciting than ever. Now available nationwide in 280 WHSmith celebrating your love of spice has never been easier!
Chaat! Magazine is published six times a year by the British Curry Club. The cover price is £3.25 and an annual subscription is £19.50.
