According to distributors COMAG: After a long winter, the latest in the series of special editions of the hugely popular Baked & Delicious collection is sure to be the perfect tonic to cheer up friends and family!
With a fantastic array of inspiring ideas, Baked & Delicious Spring Special will have loads of great easy-to-follow instructions and recipes, including a ricotta, black olive, cherry tomato and basil tart for a tasty springtime lunch, while for dessert, how about a delicious sweet fruit bake? Possibly a rhubarb tart, which makes the most out of this wonderfully seasonal vegetable!
Other great recipes featured in Baked & Delicious Spring Special include meringues with espresso cream, iced ginger biscuits and savoury rosemary bread sticks, as well as a chocolate and almond cake, apricot cake and a lemon layer cake.
The feature recipe of Baked & Delicious Spring Special is for an exclusive flower basket cake that readers can make and decorate using the silicone basket mould, silicone primula flower press and double-ended sugarcraft tool, which will be bagged with the 28-page magazine.
Aimed predominantly at women aged 25-years and above, especially those who regularly buy the Baked & Delicious partwork, Baked & Delicious Spring Special is sure to be a must-have buy for people looking for super recipes and meal ideas ahead of the Spring season.
Baked & Delicious Spring Special will be supported by trade flyers in part No.79 (on sale 27 February) and No.80 (on sale 13 March) of the regular partwork, as well as a sticker on No.80.
