According to distributors COMAG: “Following on from the massive success of the collection and previous oneshots, comes the latest in the series of special editions of the hugely popular Baked & Delicious partwork, this one dedicated to Valentine’s Day, packed full of ideas for readers to make for their loved ones!
Valentine’s Day is the perfect time of year to show loved ones how much you care for them, so the Baked & Delicious Valentine Special has great ideas for both sweet and savoury delights to make and enjoy together, for a romantic meal or a perfect present for that someone special.
Some of the indulgent recipes featured include heart-shaped cakes and cake pops, cream and berry meringues, chocolate velvet gateau, sweetheart cookies, chocolate fondants with raspberry sauce, chocolate and mascarpone cake as well as many other international confectionery treats.
For people with less of a sweet tooth, Baked & Delicious Valentine Special will also have recipes for fantastic asparagus, feta and egg vol-au-vents as well as lentil and spinach pierogies.
Aimed mainly at women aged 25-years and above who regularly buy the Baked & Delicious partwork, Baked & Delicious Valentine Special will feature a 28-page magazine on a backing board bagged with a bakeware mould of silicone hearts and cake pop sticks.
Fully sale or return, Baked & Delicious Valentine Special will be supported by trade flyers in part Nos.49 (on sale 03/01/13) and 50 (on sale 17/01/13) of the regular Baked & Delicious partwork, as well as a sticker on the front of issue No.50 of the regular collection.”
