According to distributors COMAG: With the ongoing success of the Cake Decorating collection, this special standalone edition will be packed with great new projects and recipes for people looking to make cakes, sweets and treats with a fairytale theme for Halloween.
Aimed predominantly at existing Cake Decorating readers and women aged 30-60, Cake Decorating – Fairytale Special Edition will feature a 24-page magazine with fully illustrated step-by-step instructions, technical know-how and inspiration needed to make the truly show-stopping creations, bringing to life many much-loved and magical fairytales.
Supplied on a backing board with the magazine, Cake Decorating – Fairytale Special Edition will have the following covermounts: a fancy flourish mould, four playing card stencils, three gingerbread house cutters and ten pink cake pop sticks.
Inside this special edition, readers can use the silicone fancy flourish mould to add the all-important decorative touches to the carriage cake, as well as create a colourful and sweetie-covered gingerbread house cake using the gingerbread house cutters provided.
In addition to these recipe ideas, readers can make a fun, stencilled, topsy-turvy Mad Hatter cake from Alice In Wonderland, as well as treat the kids to pig and wolf shaped cake pops!
