According to distributors COMAG: “Following on from the massive success of the collection and previous oneshots, comes the latest in the series of special editions of the hugely popular Baked & Delicious partwork, this one dedicated to Hallowe’en and the spooky season!
Halloween is the perfect excuse to have fun in the kitchen, so why not celebrate with this special edition of Baked & Delicious. Readers just need to follow the instructions inside the magazine to make and decorate their own spooky Hallowe’en cakes.
With an international array of seasonal treats and cakes, Baked & Delicious Halloween Special will have recipes for a pumpkin flavoured cake covered with ready-to-roll icing (a fun addition to any Hallowe’en spread), banana and caramel cobweb muffins, as well as a show-stopping celebratory pumpkin patch cake!
For people with less of a sweet tooth, Baked & Delicious Halloween Special will also have a recipe for a delicious savoury pork and chestnut pie, along with many other recipes.
Whether as something to give out to ‘trick-or-treaters’ when they come calling or to entertain the family, Baked & Delicious Halloween Special will have something for anyone looking to celebrate this spooky occasion in style.
Aimed predominantly at women aged 25-years and above who regularly buy the Baked & Delicious partwork, Baked & Delicious Halloween Special will feature a 28-page magazine on a backing board polybagged with a novelty bakeware mould of spooky shapes.
Fully sale or return, Baked & Delicious Halloween Special will be promoted with inserts inside the regular partwork.”
