Presented by olive editor Laura Rowe, alongside writers from the magazine and industry experts, the olive podcast focuses on olive magazine’s three key strands: Cook, Eat, Explore.
Each week the free olive podcast will discuss the latest food trends and news; whether discussing the origins of a recipe, a trend running through the latest restaurant openings, or exploring a region’s cuisine and food culture, the team get straight to the nitty gritty of food and drink and where it comes from. Plus, there will be exclusive additional content, behind-the-scenes gossip, expert advice and fun facts from olive magazine HQ in London, say the publishers, Immediate Media.
The first episode launches on 28 April 2016, and includes olive’s favourite biscuits, coffee cupping with Simon Lewthwaite of Caravan Coffee Roastery and Europe’s latest foodie destination, Slovenia.
Podcast host and olive editor, Laura Rowe says, “olive magazine readers, like the team, are obsessive foodies, and what better way to kill time on a commute or add a soundtrack to your cooking than with the olive magazine podcast. We’ve designed it to feel like you’re with us, having a coffee, talking about our favourite foods and discoveries together. We can’t wait to get our readers’ feedback on this latest commitment to bring them the best recipes, food and drink news, and travel inspiration.”
