According to distributors COMAG: “Following on from the success of the Baked & Delicious Summer Special, which was one of the most successful specials this year in terms of retail sales value, comes the second in a series of special editions from the publisher of the hugely popular Baked & Delicious partwork, this one dedicated to recipes for party dishes and cakes.
Cupcakes do not get much bigger or better than the featured recipe, which comes direct from the home of the cupcake – the U.S.A! Made using the classic red velvet recipe, the cake can be lavishly decorated with sophisticated swirls of buttercream icing and sugarpaste roses.
Featuring full details on making this monster, Baked & Delicious Party Special will also come with a giant cupcake silicone mould and five rose petal cutters to make it with, as well as ideas for turning it into a children’s party makeover and a fruity extravaganza!
Other recipes in Baked & Delicious Party Special include quark cake with berries, a rich chocolate terrine, rugelach, coffee and hazelnut gateau, as well as savoury party foods like spicy turkey pastries, parmesan cocktail biscuits and spinach & Roquefort roulade.
Aimed predominantly at women aged 25-years and above who regularly buy the Baked & Delicious partwork, Baked & Delicious Party Special will feature a 28-page magazine on a backing board polybagged with the silicone cupcake mould and five silicone rose petal cutters.
Fully sale or return, Baked & Delicious Party Special will be promoted with inserts inside the regular partwork.”
