Slimming World has announced that the March/April 2026 issue of the magazine will feature a UK covermount, featuring a free recipe mini-mag and spice blend sachet.
The magazine has teamed up with Slimming World Kitchen, Slimming World’s healthy recipe box delivery service, for this issue’s free content and reader offer, on newsstands Thursday 12th February, for the standard cover price of £4.99
Slimming World says the covermount will include:
- Free Slimming World Kitchen mini-magazine – with 10 of the recipe box service’s tastiest recipes, including quick masala chicken with spiced lentils, steak donburi rice bowl and chickpea and roasted veg tagine
- Free exclusive Slimming World Kitchen spice blend sachet– a seasoning mix which can be used to cook the peri-peri chicken traybake, peri-peri prawns or the loaded sweet potato fries & peri-peri black beans from the mini-magazine
- Slimming World Kitchen box offer – readers can save £10 on their first Slimming World Kitchen box.
Inside the March/April issue of Slimming World Magazine, the publisher continued, readers will see:
- 95 recipes and feel-good food ideas – staying on track with weight loss goals without compromising on delicious, satisfying food is kept simple with a mix & match meal plan and guide to eating well for less, designed to fit with real life
- Real-life features – eight Slimming World members, who’ve lost more than 65st between them, share their inspiring stories and tips for success. Including this issue’s cover star Shenah who’s transformed her life after shifting her mindset and losing more than 4.5st
- Practical advice and strategies – readers can dive deeper into the science behind the scales with features including how to become a weight loss super sleuth and everything you need to know about weight loss, periods and you.
Sara Ward, editor of Slimming World Magazine says: “We’re so excited to share this special issue of Slimming World Magazine, with a covermount in collaboration with Slimming World Kitchen. Our focus is always on helping people make weight loss work in the real world and Slimming World Kitchen supports that ethos brilliantly by making healthy home cooking simple, achievable and delicious. With the free mini‑mag and spice blend included in this March/April issue, readers can try out these real‑life‑friendly recipes for themselves.”
She adds: Every page of this March/April issue, with a refreshed design, champions real people and real lives, with inspiring member stories, practical strategies and food ideas that fit into everyday living.”
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