According to distributors COMAG: Following on from the massive success of the collection and previous oneshots, comes the latest in the series of special editions of the hugely popular Baked & Delicious partwork, this one dedicated to warming, seasonal recipes and indulgent Autumn fare, both savoury and sweet.
With a fantastic array of seasonal ideas, Baked & Delicious Autumn Special will have easy-to-follow recipes for spicy pumpkin bread, dark and delicious chocolate cake, cranberry topped pork pies, as well as fruit-filled treats, which make the most of fresh autumn produce.
The main recipe in Baked & Delicious Autumn Special will be a show-stopping autumn harvest cake that can be decorated using the special leaf, fruit and nut silicone moulds, which will be bagged with the 28-page magazine.
Aimed predominantly at women aged 25-years and above, especially those who regularly buy the Baked & Delicious partwork, Baked & Delicious Autumn Special is sure to be a must-have buy for people looking for inspirational recipes and meal ahead of the autumn season.
Baked & Delicious Autumn Special will be promoted with inserts inside issue No.66 (on sale 29 August) and No.67 (on sale 12 September) of the regular partwork.
