Readers have the chance to choose from a stunning Christmas chocolate pudding or a beautiful roast turkey. Each version comes with an innovative special cardboard wallet, containing the popular Good Food 2012 calendar, with an exclusive baking recipe for each month of the year, plus a special pull-out recipe card.
December’s bumper Good Food Magazine, priced at £3.60, features 140 new seasonal recipes you can trust, say publishers Immediate Media Co. Highlights include: three new ways to cook your turkey; easy ways to decorate your cake; keeping vegetarian guests happy with delicious individual pies; and seasonal baking from Great British Bake Off judge and baker, Paul Hollywood. All of the recipes are triple tested in the Good Food kitchen.
According to Gillian Carter, editor of Good Food Magazine: "Each year for the Christmas edition we come up with something innovative and eye-catching. Presenting two different covers for the first time achieves this and is a brilliant way to ensure standout on the news stand for this, our most important issue of the year.”
