According to distributors COMAG: “An unashamed celebration of cuisine, Delicious is aimed at food lovers and is full of fantastic, inspirational recipes and meal ideas. All illustrated with stunning photography and designed to suit the reader’s busy lifestyle.
Featuring tips on technique, practical advice and ‘how to’ hints for people of all abilities, Delicious is the perfect read for both the novice cook and the chef with years of experience.
Redesigned with a great new look, new sections and a new flow to make it a better read, the November issue of Delicious features an exclusive interview with Nigella Lawson.
The first time that Delicious has had a cover image that is not food; Nigella is someone whose approach to food and cooking embodies what Delicious is all about: fantastic tasting, great looking, tested recipes that are achievable.
Nigella has written the first in a new feature for Delicious, called ‘Useful Guide’, which reveals secrets from her kitchen at home, including her shortcuts, cheats and timesaving tips.
Other new regular features starting from the November issue include a stronger focus on people, with new sections including a secret dinner date where the couple rate each other and the food; memories of childhood relived through meals; as well as people who are living the dream and have set up a food business that has changed their lives and the lives of others.
To enhance the navigation of Delicious, the new look flow will collate all the practical techniques and ideas, midweek cooking and technical know-how at the back of the magazine, with the human interest stories, news pages and glorious recipes ideas at the front.
A food magazine with something for everyone, Delicious will continue to serve up the same brilliant tested recipes, travel, health, expert knowledge and inspirational food, to stories and features that will keep readers reading, but now with better presentation and new ingredients.”
