According to distributors COMAG: “Following on from the hugely successful Baked & Delicious Summer Special and Baked & Delicious Party Special oneshots, comes the latest in a series of special editions from the publisher of the hugely popular Baked & Delicious partwork, this one dedicated to recipes for Christmas and party dishes for the holiday season.
With the festive season almost upon us, people are getting ready for what can be a stressful time for home bakers looking to prepare something extra special for families and friends.
In the true spirit of the season, Baked & Delicious is here to help! With an international array of seasonal treats, cakes and Christmas ideas, Baked & Delicious Festive Special will be packed with recipes to have kitchens across the country filled with the tantalising aroma of sweet spices and the soothing smell of home baking.
Featuring recipes for Roscón de Reyes from Spain, Bûche de Noël from France and Semifreddo Nataliszo from Italy, alongside traditional British favourites such as Christmas cake and mince pies, Baked & Delicious Festive Special is full of seasonal inspiration.
As well as these great ideas, Baked & Delicious Festive Special will also come with a silicone mould for making a gingerbread house that is sure to be the star of the seasonal show!
Aimed predominantly at women aged 25-years and above who regularly buy the Baked & Delicious partwork, Baked & Delicious Festive Special will feature a 28-page magazine on a backing board polybagged with the silicone gingerbread house mould.”
