According to distributors COMAG: “Following on from the massive success of the previous three oneshots based on it, comes the latest in the series of special editions of the hugely popular Baked & Delicious partwork, this one dedicated to spring and chocolate, full of recipes for Easter cakes and confectionery.
Readers can indulge their passion for chocolate with great recipes for celebratory sweets and cakes to make for friends and family, entertaining or just as an Easter treat for themselves.
With an international array of seasonal treats, cakes and Easter ideas, Baked & Delicious Spring Special will be packed with recipes to have kitchens across the country filled with the tantalising aroma of chocolate, melting sugar and the enticing smell of cakes baking.
Featuring recipes for delicious savoury Torta alla Pasqualina from Italy, traditional Easter breads and cakes from Greece, Russia and Poland, plus novelty iced biscuits to make and a delicious baked chocolate cream and raspberry dessert.
As well as these great international seasonal classics, Baked & Delicious Spring Special will have instructions on how to make, bake and decorate a stunning seasonal cake, which is sure to be every chocoholic’s dream this Easter!
In addition to these great ideas, Baked & Delicious Spring Special will also come with two novelty moulds for making chocolate Easter eggs, bunnies and chicks.
Aimed predominantly at women aged 25-years and above who regularly buy the Baked & Delicious partwork, Baked & Delicious Spring Special will feature a 28-page magazine on a backing board polybagged with the novelty moulds.”
