According to distributors COMAG: “The Sterns have been travelling throughout the USA and documenting the food that they have encountered since the 1970s.
Frequent guests on CBS This Morning, for many years they wrote a monthly column for Gourmet Magazine.
Each issue will be devoted to one food or group of foods with features including best recipe ideas and meals. Every recipe will be accompanied by sumptuous photography.
The launch issue of Popular Plates, BBQ Summer, contains 101 of America's best barbecue recipes along with details on how to make them all.”
